Lunch Book

Lunchbook 1 Coline Cornelis Cocornel

Spice up your lunchbreak with a book and its author!

Killing two birds with one stone is what this is called. During the ‘Lunch Book’, we serve you food for your body and for your soul! The menu is always home-grown. As a starter, a Belgian author always reads from his or her own work. The main course then consists of a discussion about his or her latest publication.

The chefs of the day during the first season of ‘Lunch Book’ were Thomas Gunzig, Geneviève Damas, Caroline De Mulder, Myriam Leroy, Sébastien Ministru and Antoine Boute.